For me, it started when my sister introduced me to bubble tea when I used to live in Australia. My favorite was usually the lychee coconut tea with boba pearls. But since then, my preferences have expanded to include classic bubble or boba milk tea, brown sugar bubble tea, taro bubble ...
Manages to combine the rich tropical fruit/ripe peach skin/grapefruit notes of an American IPA with a hint of dark malts, though roastiness should be light. Palate is a mixture of light and shade with big hop character (grapefruit/lychee/orange perhaps) contrasted with a tarry (but not ...
To maintain and heighten the color of fresh vegetables, blanch them before using them to make garnishes. Simply immerse the produce in boiling water for 1 minute, drain, and plunge into a large bowl filled with ice water or rinse quickly under very cold running water. Always dry the ingredi...
Think Nata de Coco, Grass Jelly or Lychee.. I had a Taro topping one time, and it was so good! Printable Recipe Print Review How to make Bubble Tea 4.75 from 4 votes Learn how to make your own bubble tea so you can enjoy it anytime without having to leave the comforts of your ...
History of Earl Grey Tea Earl Greyis a quintessentially English tea, but its origins actually stem from China. Chinese tea masters worked diligently for years to create new tea blends that would entice western traders and please the ruling class. They used everything from lychee fruits to jasmin...
Try a locally inspired signature, such as the lychee martini made with Thai-butterfly-flower-tea-infused vodka, lychee liqueur and puree, or the Dragon’s Cobbler, which features five-spice rum, raspberry syrup, fresh passion fruit juice, lemon and Angostura bitters. ...
The three-hour tour of the Lydgate family's eight-acre farm starts with a fruit tasting tour of the garden and orchard. Visitors are invited to sample Tahitian lime, sugar cane, lychee, soursop and watermelon radish, among other delights, depending on what's in season. Next, the tour mo...
(a wholly edible combination of Cointreau, gin, pho syrup, lime, basil, coconut and beef jerky), Tea Time (Vietnamese green tea, French brandy, peach liquor, pistachio syrup, mirin rice wine and lime juice) or a simple, chic and cooling lychee martini to help you toast your Vietnam ...
Simple to make, as well as gluten- and dairy-free, these vegan sweet treats will make people stare. Stuff a lychee with any flavor of preferred preserves and push a blueberry in for a fruity pupil. The toothpick through the top helps hold everything in place—but also adds a nice visua...
Transport yourself to China and elevate your senses with the fresh, heavenly aromas of lychee, jasmine and quince in this natural soy candle. Individually hand-poured using domestic soy wax and lead-free cotton wicks, Kobo makes the cleanest burning, most planet friendly candles on the market. ...