Bring a pot of water to a boil, 3 or 4 inches deep. Add lobster tails to the water and boil 7 to 8 minutes. Drain and shock under cold water to cool. Use kitchen scissors to cut away soft underside of tails. Remove meat and save the shells, arranging them in a shallow casserole ...
If you are unsure of where the lobster tails on sale originate from, as there are no signs, make sure to ask the vendor if they are warm water or cold water tails. If he does not know, assume that they are warm water tails, especially if they are priced inexpensively. Good quality c...
You don’t need to soak lobster tails, but it’s a good idea to give them a quick rinse after removing the vein. Also, if you find any roe (eggs) near the top of the tail, make sure to clean it well. You can keep or discard the roe based on what you prefer. ...
Thaw frozen lobster tails under refrigeration before use. Using a sharp knife, halve each tail lengthwise, cutting all the way through the shell. Heat your outdoor grill or grooved stovetop griddle to high heat. Place lobster tails shell side down on grill. Baste with melted butter and cook ...
Cooking Maine Lobster Tails In 5 Easy Steps 1. Prepare:Make sure your lobster tail is at room temperature. If you are using frozen lobster, defrost it in the fridge the night before so it is ready to cook the next day. 2. Cut Your Lobster Tail:Using a pair of kitchen shears or a ...
2 lobster tails ½ avocado Preparation Bring beer to a boil in a saucepan, then reduce to medium heat. Split lobster tails, and place on top of a steamer basket above the boiling beer for 8-10 minutes. Slice avocado length-wise, and serve next to lobster.Dinner recipesMore...
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife to slice...
How to Buy Lobster Fresh versus Frozen: Live lobsters or frozen lobster tails are both good options. If you're buying a live lobster, look for one that's spunky, moves quickly in its tank and has large antennae. Its tail should curl up when lifted from the tank. Frozen lobster tails ...
Prepping the Lobster Tails Removing the lobster meat from the shell is not that difficult. There are two ways I've seen this done. One, make a single cut to the top part of the shell with kitchen scissors right down the middle from the open end of the lobster tail toward the tail en...
How to Prepare Lobster Tails Preparing lobster tails for a meal might seem a bit intimidating. And if we're being totally honest, it will require a little prep work before cooking. But not to worry; we're here to help make the process as easy as possible. Generally, you'll need to ...