All writers work in quiet, often lonesome isolation, each pursuing our own particular truth, each trying more than anything to make a strong and beautiful work of art. Yet despite this essential seclusion and the equally necessary differences between our literary projects which thankfully makes ...
– back to my mussel soup. Inspired by Annie’s soup, Tim’s commitment and Jared’s recipe (as well as the quite magnificent lobster-topped soup tureen I was given by Annie and my lovely in-laws L&B for my birthday – thanks guys!), I adapted the crab bisque to come up with an ...
Who doesn't love succulent lobster meat served with butter and lemon? It's one of the world's culinary delights, but being served a whole lobster can be intimidating. Read on for information on how to prepare to eat lobster and dig every...
Lobster tails are a rich, delectable seafood that can be prepared in a variety of ways. You can steam lobster tails, bake them, or even grill them! Either way, you can leave the lobster in its tail while cooking, then eat the meat straight...
If lobster tails in the seafood case have caught your eye, pick up a few for a delicious meal. Mix together an easy garlic butter with fresh herbs and thaw the lobster tails. Use kitchen shears and a knife to butterfly each tail. Then...
Make sure the lobster has cooled to room temperature before holding it in your bare hands. This only works with cooked lobster. You Might Also Like How toCatch Lobsters How toCook Lobster Tails How toCook Rice How toBoil Lobster Tails How toDefrost Lobster Tails How to Prepare and Cook Fro...