Maida,all-purpose flouror plain flour is extracted from the endosperm (the starchy white part) of a wheat grain. ... Yet, there are some sweets, bakery products and bread that call for the use of maida. Refined flour dough is used to make Indian flatbreads like naan, kulcha and paratha...
The amount of ghee mentioned in the recipe card was good enough for me to make great tasting gond ke laddu. But the quantity can differ depending on the weather conditions, kind of gond and the flour. So use more if needed. Too much ghee in the mixture can flatten the ladoos and may...
Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc. This popular Indian traditional sweet is irresistible and I can’t stop just having one. I have sweet childhood memories associated with besan ladoos. My mom used to make these litt...
The pectin, cellulose, and hemicelluloses in their seed coat, which are resistant to breakdown by digestive enzymes, make them sources of fiber. They are richer in amino acids (especially the sulfur-containing amino acids, methionine and cysteine), calcium (especially finger millet), polyphenols,...
To honor Hanuman, give bananas to any local monkeys. If there are no monkeys nearby, you can instead give the banana offering to a Hanuman statue.[11] If you make an offering while at temple, the temple will gift you prasad, sweets called ladoos, flowers like hibiscus or jasmine, ...