You can also keep the khichuri on dum for several minutes. Dum is the process to make the khichuri yummier and more digestible. Keep it on the hot oven for another 10/15 minutes but be careful so that the khichuri doesn’t get burnt. Finally, remove the pan from the heat and serve...
girls become busy coloring their hands with hena. In villages, they run in the villages from house to house in search of hena tree to collect their leaves. These leaves are first smashed very well before applying in the hands and need to keep a few hours to make a brighter color. They ...