In Bengali tradition it is customary to cookKhichuriduring religious festivals, cooked at home and offered in temples and also a special dish during rainy days. It is also considered as one of the comfort meals all over India. And as with all Indian food, it has its variation in every st...
add cumin seeds, bay leaf, black peppercorns, asafoetida, rice and dal. Gently stir for about 5 minutes. Add water and salt and cook covered till done. While cooking it is important to keep adding more water if the recipe turns dry. Offer hot with yoghurt. ...
Watch my elaborated step by step video recipe ofNiramish Bhoger KhichuriorMoong Dal Khichdi. Read the entire recipe and Notes carefully before you start cooking.Do make sure all ingredients are at room temperature (unless mentioned) and weighed or measured correctly in appropriate weighing machine ...