Cooking Tip: Dark roux with regular flour usually takes up to 45 minutes, but cassava flour creates that nutty dark flavor extra fast since it’s grain free! Keto-Friendly Roux To make a keto roux (for sauces, soups, and gravies) you will use xanthan gum. Because xanthan gum can absorb...
Gluten-Free Flour.I tested this recipe with Bob’s Red Mill Gluten-Free Baking Flour. Since gluten-free flour blends vary by brand, each blend produces different results. Use a blend that contains xanthan gum. If it doesn’t, add one teaspoon xanthan gum to the flour blend. Without it, ...