So stay tuned for more information and say goodbye to any concerns about what to use as a flour substitute when going keto – we have you covered!1. Make a Reduction The simplest method to thicken any sauce or gravy is through reduction. This technique requires no additional...
Gluten-Free Flour.I tested this recipe with Bob’s Red Mill Gluten-Free Baking Flour. Since gluten-free flour blends vary by brand, each blend produces different results. Use a blend that contains xanthan gum. If it doesn’t, add one teaspoon xanthan gum to the flour blend. Without it, ...