How to Make KadaifKadaifKhishnah
In Mediterranean desserts, pomegranate takes center stage in dishes like Ekmek Kataifi, a traditional Greek pastry made with shredded phyllo dough, custard, and a generous drizzle of pomegranate syrup. The syrup adds a delightful tanginess to balance the sweetness of the custard and the crunchiness...
✓ you may add mashed banana or yogurt to the batter to make the malpua softerI won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them.In fact Holi was the only day in the year when mom made ...
complete with the sounds of tantalizing sizzles as ladels of hot syrup are poured atop, but here is my best version that is beginning to earn me a little reputation in Washington, DC. Some recipes call for using kataifi (shredded phyllo) pastry, I...