In Mediterranean desserts, pomegranate takes center stage in dishes like Ekmek Kataifi, a traditional Greek pastry made with shredded phyllo dough, custard, and a generous drizzle of pomegranate syrup. The syrup adds a delightful tanginess to balance the sweetness of the custard and the crunchiness...
complete with the sounds of tantalizing sizzles as ladels of hot syrup are poured atop, but here is my best version that is beginning to earn me a little reputation in Washington, DC. Some recipes call for using kataifi (shredded phyllo) pastry, I...