Matar Kadhi Recipe | How to make Matar Kadhi at Home | Matar Ki Kadhi Recipe In this recipe, I’ll guide you through easy, step-by-step instructions to create this delightful kadhi at home. Whether you pair it with steamed rice or warm roti, this dish is sure to impress with its com...
Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise...
A lot of Indian dishes likeRaita,Kadhi,Dahi Vadaand curries are also made using Indian yogurt. We also use it as a tenderizer in a lot of meat based recipes likeKebabsandBiryani. Using the same, we also makeHung Curdfor Shrikand. So Curd is a staple in Indian cuisine. ...
Homemade yogurt is a bowl which keeps giving. Apart from using it to make more yogurt, you can leave it overnight on the counter so that it turns sour in order to make the bestbesan ki kadhi. Or toss it with some simple ingredients to makebhindi ka raita,eggplant raita,drumstick raita...
How to Make Curd or Homemade Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi.
Making kadhi at home requires a number of steps and ingredients. Many cooks turn to their Instant Pot to prepare this dish. You can make it "pot-in-pot," or PIP Instant Pot cooking, which saves time by cooking the rice and kadhi together. ...
It’s a good idea to make a large batch of besan ke laddu. They keep well for a couple of weeks at room temperature in an airtight container. Make sure the besan is cooked evenly to a light golden colour and does not burn.
How to make Dal Dhokli: In a mixing bowl combine all the ingredients of dhokli, add water and knead the soft dough. Keep this dough aside at least for 20 minutes. Divide the dough into equal parts and roll out each and every portion into 4-5 inch diameter rounds. ...
Hi, I liked all your recipes. To make panner tikka, I am gonna use wooden skewer in oven even after soaking in water for 20 min. I wanna make sure that they will not gonna burn because I am trying this recipe for 1st time so I wanted to confirm about wooden skewer. ...
Mix all ingredients using a spoon. Add water little by little (used approx. 1/3 cup, add more or less as needed) and mix well to make smooth and thick batter having pouring consistency. Make sure that there are no lumps in the batter. ...