Matar Kadhi Recipe | How to make Matar Kadhi at Home | Matar Ki Kadhi Recipe In this recipe, I’ll guide you through easy, step-by-step instructions to create this delightful kadhi at home. Whether you pair it with steamed rice or warm roti, this dish is sure to impress with its com...
Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise...
Besan ke laddu are not only nutritious and healthy, but are also very easy to make. They require only a handful of ingredients, all of which are found in any kitchen. In our besan ladoo recipe, all you have to do is dry roast besan in ghee till it turns a light golden and emits a...
How to Make Curd or Homemade Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi.
How can I make yogurt at home? This is the best yogurt recipe and is ridiculously easy. To make the yogurt at home you need to first heat the milk and bring it to a rolling boil and then reduce heat and simmer for about five minutes. Then take it off the heat and let cool till ...
How to make Curd (Stepwise Photos) If you have a instant pot, follow my recipe card to boil the milk. 1. Rinse a large pot and pour the milk to it. Rinsing the pot reduces the chances of milk solids settling at the bottom. Bring milk to a boil on a low to medium flame. ...
Hi, I liked all your recipes. To make panner tikka, I am gonna use wooden skewer in oven even after soaking in water for 20 min. I wanna make sure that they will not gonna burn because I am trying this recipe for 1st time so I wanted to confirm about wooden skewer. ...
Make thick green chutney by following this recipe. Add less water while making to make thick chutney. You can also use garlic chutney or chaat masala powder or any other chutney instead of green chutney. Cut paneer into 1½-inch wide and 1/3-inch thick(or 1/2-inch) 8-9 slices or ...
the assembling part of falooda desert depends upon the size of the glass. so add your ingredients according to the size of it. if you have a lengthy glass or big glass, you may to add more full cream milk to make it full. lastly, i have added vegetarian gelly for this recipe made ...
Gujarati Delicacy. The dhoklis are made from the flour and creates the unique taste at the time of serving. This dish can be served at any time you want. It is one of the most popular recipe of Gujarati Cuisine. But truly it is famous in all over India and we all people enjoy it ...