Heat oil in small pan. When hot, add black mustard seeds. When the seeds crack, add asafetida, red chilies and curry leaves. Pour the seasoning mixture over the chutney. Notes Coconut chutney can be refrigerated up to a week. Serving suggestion: serve Coconut Chutney with Idli, Rava Dosa,...
You can also make Idli, Dosa, Puttu, regular steamed rice, Risotto, etc. apart from desserts. I bought the Black rice for some BM theme, then decided I would try as many rice varieties I can lay my hands on. It is fascinating to read on history, how they cultivated the rice. Today...
mallige idli recipe | kushboo idli | how to make soft rice idliwith detailed photo and video recipe. a popular and soft idli variation from the karnataka or tamil cuisine is made from rice and urad dal. this idli variation is widely appreciated breakfast recipe, especially in bangalore and my...
You will find 'how to make yogurt' info below. Making yogurt at home is easy and simple. It is a lot cheaper too, compared to buying ready yogurt. Yogurt is also referred to as yoghurt or curds or Dahi (Hindi, Marathi), Mosaru (kannada), Thyir(Tamil). You will need some with li...
Sambar is a very popular South Indian dish usually served with rice, idli, dosa, vada, upma and ven pongal. This is a typical Tamil Brahmin sambar (iyer style) as I have not used onion or garlic to prepare this sambar. Today we will learn how to make drumstick sambar (Murungakkai Samb...
HOW TO MAKE DATES SYRUP Wash the dates and soak in hot water for one hour till its soft. Drain the water and squeeze the soft dates to a pulp using a masher. Strain through a cheese cloth or a sieve. Take the water in a bowl and boil in low flame till it thickens like honey...
Puli Sevai recipe is among easy tiffin recipes Indian style.Learn how to make South Indian tamarind sevai using Idiyappam, a popular breakfast of Tamil Nadu
kerala style appam is made with fermented rice batter and coconut milk. And most popular among Kerala breakfast recipes that are healthy and easy to make, Appam is a type of pancake It is also popular in Tamil Nadu and Sri Lanka.
Let’s take a look at how to make it in detail. Step 1- Marinate the chicken. This step is critical, and you should not skip it. Since the chicken chunks are cooked for less than half an hour, the herbs, spices, and salt flavor may not have enough time to penetrate into the inne...
Sooji/Rava: to make upma, we use semolina which is also known as sooji/suji or rava. There are 2 types of sooji available in the market- the coarse variety and the fine variety (which I used in makingRaj Kachori). For making upma, we typically use the coarse variety. ...