Puttu also known as Indian rice cake is a popular breakfast dish in and around South India, Puttu is a traditional and popular breakfast of Kerala and commonly relished with Kadala Curry. Learn to make Puttu Recipe with and without puttu maker with step by step pictures and video. Puttu als...
This onion tomato chutney can be stored in the refrigerator for up to a week. During storage, oil might separate, so stir the chutney well before consumption. Serve this yummy onion tomato chutney with South Indian tiffin snacks. It is a perfect tomato chutney for idli, dosa,utthapam, andm...
mallige idli recipe | kushboo idli | how to make soft rice idliwith detailed photo and video recipe. a popular and soft idli variation from the karnataka or tamil cuisine is made from rice and urad dal. this idli variation is widely appreciated breakfast recipe, especially in bangalore and my...
Yogurt Chutney: A quick and easy chutney which can be prepared in no time and is made using yogurt and formed to excite the taste buds of all munchies like appetizers, snacks or pakoras. Tips on How to make Coconut Chutney: Use Fresh Coconut: For the best flavor and texture, use fresh...
Sun drying is the oldest method to preserve vegetables. Chillies, lady’s finger, bitter gourd, brinjal, cluster beans,sundakkai are some vegetables which are commonly sun dried. They are known as “Vathal” in Tamil. Today we will learn how to sun dry cluster beans or how to make kotha...
You can also make Idli, Dosa, Puttu, regular steamed rice, Risotto, etc. apart from desserts. I bought the Black rice for some BM theme, then decided I would try as many rice varieties I can lay my hands on. It is fascinating to read on history, how they cultivated the rice. ...
idli recipes collection chutney recipes collection sambar recipes collection how to make dosa podi with step by step photo: firstly, in a large tawa dry roast 2 tbsp sesame on low flame. transfer to the blender and keep aside. in the same tawa heat 1 tsp oil and add ¼ cup urad dal...
How to cook rice There are many ways to cook rice. The method you adopt for cooking rice depends on the type of rice and the kind of rice recipe you choose to make. For instance, certainrecipesinvolve only par boiling of rice, as in the biryani. On the other hand some recipes are ...
manchurian,chicken manchurian,idli manchurian,baby corn manchurianandcorn manchurian. In Andhra too, you will find at least one Indian chinese street hawker in almost every street corner and they tend to make this fushion food spicer than normal since the telugu speaking people love to eat spicy ...
fruits making it a rich, special offering to Lord Krishna. If you are short of time and cannot make homemade panjiri, you can always buy a box of bikanervala panjeeri laddoo but nothing to beat the aromatic homemade flavor as the panjiri ingredients are fresh and well roasted in desi ...