The batter thickens as the semolina absorbs the water. At this point, add a little more water as needed. Add approximately 3/4 cup of water to the pot. Check to make sure that the water does not touch the bottom plate of the idli stand. Bring to boil. ...
Idli Manchurian is a delightfulfusiondish that combines the softness of idlis with the zingy flavors of Indo-Chinese Manchurian sauce. If you’re looking to tantalize your taste buds with a unique twist on traditional idlis, this recipe is perfect for you. Here’s how to make idli manchurian...
Learn the art of crafting delightful homemade paneer with this step-by-step guide on how to make paneer at home from milk. Whether you’re a novice or an experienced cook, discover the joy of creating your paneer with this comprehensive walkthrough. Section 1: Gathering Ingredients and Tools...
Coconut milk is a staple in tropical cuisines and vegan baking. You can buy coconut milk, but it is also incredibly easy to make at home—and you may already have the necessary ingredients in your pantry. Learn From the Best FoodcategoryselectedDesign & StylecategoryArts & Entertainmentcategory...
Idli recipe Andhra style – I am sharing a few tips to follow while making this idli with idli rava. 1) The quality of urad dal used to make idli is extremly important. I cannot emphasis enough the importance of fresh, high quality whole skinned ural dal. If you use good quality urad...
How to Make Jalebi At Home? Jalebi is made using two methods:** 1. The traditional method, where all-purpose flour batter is fermented for 10-24 hours. 2. The instant method, where no fermentation is required. Once the batter is ready, it is then poured into spirals or concentric circl...
Idli rice, urad dal to make idli batter Diwali Pre – Preparation : For us, Diwali preparation begins with purchase of new dresses for the family. We purchase Diwali dresses one month before the festival. Diwali shopping would be a big excitement for all of us. We buy dresses for my in...
I like the taste the yogurt gives to the recipe, and it is easier for home cooks to make a creamier chutney this way. It also freezes well. Ram March 1, 2017 at 1:30 pm Log in to Reply Authentic South Indian versions don’t use yoghurt. Sometimes, one may a little yoghurt to ...
of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Follow the below given recipe with step by step photos to make it at home and don’t forget to read the tips about how to keep the potato strips ...
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,