Celebration and Christmas cakes look truly wonderful finished and decorated with traditional royal icing and it is so simple to make too. Your leftover icing won't get wasted either as it can be used to make decorations to go on your cake. This recipe will create enough icing to cover an...
Also, make sure your designs (such as the roses) are sized correctly for your project. It is always a good idea to print out your design on paper at home to see what it looks like before you send it off to have printed on icing sheets. One can never be too prepared! This was ...
The only time you may want royal icing on a cake is if you make flowers or other decorations and transfer them to the cake after they harden. Even then, they really aren’t meant to be eaten, they are more for decoration. My mom made all of our wedding cakes and I remember her ...
I love how smooth it looks on cakes, plus it’s so much fun to mold cute cake decorations. Here is a round up of some amazing fondant recipes and tips for how to use and decorate a cake with fondant. It’s really quite simple to make fondant icing from scratch! Enjoy a great print...
Make sure you save room in your freezer to store your homemade ice cream cake. Securely wrap your chocolate cake in plastic wrap and place the cake in the freezer for four hours or overnight. STEP 3: PREPARE THE ICE CREAM LAYER
Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
Filling should be added using a pastry bag or (my favorite) a ziploc bag with the corner cut off. There is no need to use a pastry tip to fill the cupcakes; a medium-sized opening in either type of bag will make filling the cakes a breeze. ...
Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown. Allow to cool. Make the marshmallow icing by beating fluff and butter until smooth. Add in the confectioners sugar a little at time beating until smooth. ...
Set aside until ready to use or refrigerate if making it in advance. Make sure the cakes are completely cool before frosting. If the carrot cake is even slightly warm, the frosting may melt, becoming a sweet slick of liquid instead of frothy frosting. Note: You can make the icing up ...
For the most basic cookie decorating: Make a bowl ofDecorator Frostingand apply it to cooled cookies with a pastry brush, blunt knife, or small spatula. Add your choice of sprinkles and call it a day. Ordip the front of a cookie in thinned icing and put it on a cooling rack or plate...