I love how smooth it looks on cakes, plus it’s so much fun to mold cute cake decorations. Here is a round up of some amazing fondant recipes and tips for how to use and decorate a cake with fondant. It’s really quite simple to make fondant icing from scratch! Enjoy a great print...
Learn how to make a sugar rose out of gum paste with this rose tutorial. I use one or two sizes of petal cutters when making sugar roses. The sizes of cutters generally depend on the size of the “rose” cones that I am making. The more petals you add, the fuller it will get. ...
“Filling in the cupcake” should be an expression in the same vein as “icing on the cake.” Both are added bonuses that you don’t need, but can take a treat to the next level. Icing is a bit more common than filling and since it may not be something you do every time you bak...
There may be some Christmas cookies or birthday sweets, but in either case, you just have to know an easy and quick recipe for royal icing. Many of you already know how to make royal icing, as I read in the comments section, but I noticed that not so many succeeded in making its ...
STEP 1: MAKE THE CAKE Using your stand mixer fitted with a flat beater attachment, make your favorite cake batter, or try this one for Easy Chocolate Cake. Bake in the oven according to directions and allow it to cool completely. STEP 2: FREEZE AND STORE Make sure you save room in you...
Check out our delicious and easy cookie recipes so you can make drop cookies, bar cookies, cookie cups, cookie cakes, and more.
Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
Let the cakes cool completely on a wire rack. The filling in whoopie pies is typically made of a sweet and creamy marshmallow mixture.The key is to make the filling light, creamy, and sweet, so it pairs perfectly with the soft, cakey cookies....
If you’re baking your cakes more than two days ahead of time, I recommend freezing your cake layers. Again, it’s important that you let the cakes cool completely before wrapping them up. As long as you wrap them properly, they will keep for up to two months in the freezer and once...
More: Get recipes for cut-out cookies to decorate and use these easy tips to bake cut-out cookies. Cookie-Decorating Tools Note: Make sure your cookies are completely cooled so the frosting or icing will stick to the cookie and set up properly, otherwise a warm cookie will melt the de...