Granulated Sugar: I use granulated sugar to sweeten and further stabilize the meringue, giving it a glossy finish that translates into smooth, shiny macaron shells. Food Coloring: I add a little pink food coloring to the batter because I love the way it coordinates with the color of the rasp...
Granulated sugar: Is used to sweeten the vanilla custard and is also sprinkled on top before being brûléed (i.e., caramelized with a kitchen torch). Some recipes insist on superfine sugar, but I’ve tried it with both and didn’t notice a difference. Salt: Don’t omit the salt! Yo...
Cut into thin strips. Combine equal amounts of sugar and water in small saucepan. Bring to a boil over medium heat, stirring constantly with wooden spoon. Boil 3 minutes. You will need about 1-1/2 cups each of granulated sugar and water for each piece of whole fruit. Carefully add st...
The cranberries are the real showstoppers here, so to give them extra sparkle, use superfine (caster) sugar. Storage:Although best when fresh, the cupcakes can be made 1 day ahead and stored in an airtight container. Just make sure to frost and decorate before serving. You can als...
A fair just isn't a fair without the sight and smell of cotton candy, in its unnatural hues of blue and pink. Aside from its colorings and flavorings, cotton candy is just plain old granulated sugar. Dry additives give it its flavor and aroma, either in
Granulated Sugar That same sugar youuse to make simple syrupcan be used to rim a glass. It works well, is inexpensive, and you probably already have it. For the best results,transform it into superfine sugar. Specialty Sugars Just likesimple syrup, you can use your favorite specialty sugar...
You can make your own superfine sugar by blending regular white granulated sugar.[6] 6 Let dry overnight. Place the flowers on a wire rack or cookie sheet covered in wax paper. Let dry at room temperature until the base is completely dry and the flower is stiff. This takes between 12...