Caster sugar is different from other granulated sugars because it is superfine sugar that doesn’t contain any additives.It is ground very fine and dissolves more quickly than the large crystals of regular sugar
If you do not have superfine or caster sugar on hand for a recipe, you can blend your own by processing regular granulated sugar in a food processor for about a minute, or until it is powdery. When a recipe calls for caster sugar in a baked good, such as a cake, granulated sugar ca...
1. Blend granulated sugar. Blend one cup of granulated sugar (also known as cane sugar, refined sugar, or table sugar) in a coffee grinder, food processor, or blender on high until it is a fine powder. You can use coconut sugar or maple sugar for added flavor. 2. Sift the sugar....
fruit-sugar * gelatin sugar * granular sugar * granulated sugar * grape sugar, grape-sugar * green sugar * hard sugar * heart sugar * heavy sugar * hepatic sugar * high sugar * horse sugar * icing sugar * invert sugar * inverted sugar * kitchen sugar * lead-sugar * licorice sugar *...
2 cups/400g granulated sugar (My sister reduces the sugar to 1.5 cups/150g) 6 tablespoons/84g unsalted butter Grated zest from 2 lemons 1 egg 2 egg yolks 1/3 cup/38g confectioners’ sugar 1 ½ teaspoons milk Preheat the oven to 350 degrees and grease a baking sheet (I use a baki...
The final element of a bourbon sour is the garnish. Garnishes are usually placed on the rim of the glass or speared on a toothpick and placed in the liquid. Usual garnishes for this drink are lemon or orange slices or maraschino cherries. If other fruit juice is used for the sour comp...