HOW TO MAKE... Shortcrust pastrySeveral recipes including savoury eggplant and haloumi quiche, triple chocolate tartlets and caramel nut tart are presented.Plummer, JenneneWomans Day
For some, making pastry is deemed too time-consuming, and by others, too complicated and strenuous. However, this doesn't have to be the case. Only a few ingredients are needed to make all types of pastry and once the techniques and secrets to good pastry making have been learnt, you c...
To roll out shortcrust dough to perfection, lay it between 2 sheets of baking paper and roll it out evenly with a rolling pin. The baking paper prevents the dough from sticking to the countertop and rolling pin and it also makes it way easier to move the rolled out dough to a ba...
The pastry case is straightforward to make but if you are new to making pastry then follow our guide on how to make perfect shortcrust pastry. The important thing, for a light shortcrust pastry, is to have all your ingredients chilled (even the flour), and not to overwork the pastry or ...
Many people wish to make it at home but, finally, give up because of the tedious process and required skills. Some people settle for the second-best (shortcrust pastry), which is easier to make. However, the essence of the egg tarts lies in the unreplaceable texture and flavor of the ...
This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry. There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to pair it with a deliciously-ch...
BBC Good Food’s Miriam Nice shares her favourite tips and tricks to guide you through making your own shortcrust pastry.
Oil-based Vegan Shortcrust Pastry Spiced Pumpkin Date Roll Cookies How to Make Perfect Crepes without Eggs (Vegan) Crepes can be quite a challenge for some. If your crepes turn out to be more like miserable thick and sticky blobs, then read on for these tips. ...
For a sweeter crust, add a tablespoon or two of confectioners' sugar. Granulated sugar can make the dough sticky and harder to work with. Other additions: Wheat germ, a pinch of spice, a dash of flavorful liqueur, or cold brewed coffee are all good additions to pie crusts. ...
all kinds of ways so I’m chuffed to have Kathryn & Lucy’s post here – specially as anyone who knows me will recognise that a good roast chook is one of the great joys of my cooking life. Here’s a way to make it just as good but a little better for fitting into one’s ...