Cover with puff pastry / shortcrust pastry, and make decorative patterns on the edges if desired. Cut 3 slits to release steam Brush the top with the beaten egg and bake for 20 minutes, until the pastry is golden-brown and the chicken juices are bubbling and overflowing. Let the chicken ...
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Shortbread hails from Scotland. According to food historian Alan Davidson, editor ofThe Oxford Companion to Food, the baked good can be traced back to 16th century Britain, when bakers made “short cakes,” a rich pastry with eggs and leavened with yeast that eventually evolved into different ...