Dashi, whether made from granules or from scratch, is not meant to be used on its own; it is meant to be a flavor enhancer, not the entire flavor. You add other ingredients like salt, soy sauce, sake and so on to the dashi to "complete" the flavors. So trying to make add enoug...
Besides soy sauce and sugar, one important ingredient that gives teriyaki sauce its deep, rich flavor is mirin. Mirin is a Japanese rice-based cooking wine that has a lower alcohol content than sake and is usually lightly sweetened. It gives teriyaki sauces that characteristic rich umami flavor....
Tonkatsu sauce – とんかつソース – (sometimes also referred to askatsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It’s made using a mixture of fruits and vegetables like tomatoes, celery, carrots, apples, and prunes, a variety of sp...
How to Make XO Sauce Guys. GUYS. Our Latest Recipe Videos I’m really excited to share this recipe today. Having conquered some key sauce recipes on the blog so far––likeHomemade Chili Oil,Chiu Chow Sauce,Ginger Scallion Sauce––there’s been a pretty long wind-up to mastering this ...
在簡易食譜blog有不少食譜是用薑汁的。薑汁非常好用,可以做甜品,做醃料,甚至飲品。煎魚或炒菜也派上用場。基絲汀喜歡每次鮮榨薑汁來用。不喜歡一次榨得太多,因留下來的會很快變黑。一直以來,不斷有讀者問基絲汀:薑汁是怎樣弄出來呢? 趁著要鮮榨一些薑汁醃豬扒的同時,就拍下一些照片,寫篇網誌,一次過回答這個問...
Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide! When juicy plump shrimp, thinly sliced Japanese sweet...
Have you ever hesitated about eating a Japanese dish because you weren't sure how exactly you should eat it? This article covers how to properly eat tempura, udon, tonkatsu, onigiri rice balls, and other classic washoku cuisine. Learn when to use chopsti
Japanese curry(also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it’s so easy to make at home. MY OTHER RECIPES The convenience comes from the readily madeJapanese Curry Sauce Mixorcurry roux(カレー...
The bone is perfect for preparing stock to make the soaking liquid. You can also use the store-bought chicken stock as the base of the soaking liquid. Seasoning. Aside from the chicken stock, other spices and herbs needed to create that herbal flavor include Dong Quai, ginger, red dates,...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...