在簡易食譜blog有不少食譜是用薑汁的。薑汁非常好用,可以做甜品,做醃料,甚至飲品。煎魚或炒菜也派上用場。基絲汀喜歡每次鮮榨薑汁來用。不喜歡一次榨得太多,因留下來的會很快變黑。一直以來,不斷有讀者問基絲汀:薑汁是怎樣弄出來呢? 趁著要鮮榨一些薑汁醃豬扒的同時,就拍下一些照片,寫篇網誌,一次過回答這個問...
Chinese XO sauce was invented as a luxury—so it's no surprise it turns everything it touches into gold.
How to Make XO Sauce Guys. GUYS. I’m really excited to share this recipe today. Having conquered some key sauce recipes on the blog so far––likeHomemade Chili Oil,Chiu Chow Sauce,Ginger Scallion Sauce––there’s been a pretty long wind-up to mastering this most beloved of condiments...
Soy sauce chicken –You can make o it without alcohol, and is a quick and easy dish that required minimum effort. It is full of the flavor of soy sauce and a myriad of Chinese herbs. Best to serve with steamed rice.Bang Bang chicken –This is another appetizer that you may want to ...
This step will make sure the cabbage is dry enough to make a well-formed filling, not a mushy paste.The flavoring agents:: Garlic, ginger, and chivesGarlic, ginger and Chinese chives (韭菜 Chinese chives/garlic chives, Nira in Japanese) are the standard flavoring agents for gyoza. I have...
1 tablespoon thinly shredded fresh ginger root 3 - 4 spring onions, thinly shredded 4 - 6 ounces (115 - 175 grams) bean sprouts 1 small green pepper, cored and seeded, thinly shredded 1/2 teaspoon caster (superfine) sugar 1 tablespoon light soy sauce ...
The present invention is to make a fish flavor sauce for Chinese cuisine, The first step of making the primary sauce by putting 30 liters of water in a cooking container, adding 1 raw chicken, 1 piece of ginger, 2 green onions with roots, 1/4 head of cabbage, and 2 onions, then ...
Over the years, I’ve started to add in ginger and minced scallions.In my family, the one constant in our making of yook baeng is the bowl we prepare it in. Every generation has cooked this dish in the same kind of blue and white painted fish bowl which we place on a round metal ...
1 翻译成中文 谢谢Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and...
Braised Eggplants with Soy, Ginger, Garlic 紅燒茄子 1 ½ cups water ¼ cup Shaoxing rice wine or dry sherry 2 tablespoons soy sauce 4 teaspoons sugar 2 teaspoons Asian broad-bean chili paste (doubanjiang) 1 teaspoon cornstarch 2 (8- to 10-ounce) Chinese, globe or Italian eggplants 1...