Once frozen, transfer the pucks to a freezer bag, labeling it with the date and contents. 🔥 Thawing Frozen Spinach When you need to use your frozen spinach, you can throw it right in the blender to cool smoothies. If you’re using it in a cooked recipe, the best option is to thaw...
Making your own frozen smoothie packs is simple! I'll show you how to make your smoothies ahead of time to make mornings even easier!
Making your own frozen smoothie packs is simple! I'll show you how to make your smoothies ahead of time to make mornings even easier!
To use your frozen spinach, thaw it in the refrigerator first. Although you removed excess moisture before freezing the spinach, you will want to repeat that process after thawing the spinach. Drain well, and squeeze out any remaining liquid before using in your favorite spinach recipes. Ideas ...
Frozen spinach can also be used. It should, however, be left to thaw and excess water squeezed out before use. Smoked fish or stock fish: Stock fish does not have a pleasant smell, but it tastes divine. It is packed with vitamins, lean protein, calcium, and iron and is low in ...
What to plan before planting: In advance of Growing Spinach planting, you’ll need to determine which variety you’d like to cultivate in the correct season. There are two types of Spinach. MY LATEST VIDEOS Savoy (or Curly) Flat Leaf Flat-leaf is often preserved and frozen because it gr...
Using baby spinach for this means no laborious squeezing of frozen spinach or washing all that grit from mature spinach. It makes it so easy to eat your greens (a little cream and cheese don’t hurt either!). Ingredients Print 2 Tbsp. unsalted butter 2 medium shallots (or 1 large shall...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Jump to recipeSavePrint Your favorite Spinach and Artichoke Dip made in a wheel of brie? You better believe it! Hollow out your wheel of brie and mix the cheese with all the goods and then stuff it back into the wheel. It makes for a beautiful dip bowl and one you can eat! Pack...
One of my favorite make-ahead breakfasts is an egg casserole made with crumbled sausage, frozen spinach, and plenty of cheese. But you can add a layer of thawed greens to any casserole situation. Think lasagna, a springy gratin, or a crispy-breadcrumb-topped collards bake. 6. Pile them ...