How to Make French Fries。 Making French fries is a simple and delicious process that anyone can do at home. The first step is to gather all the necessary ingredients and equipment. You will need potatoes, oil for frying, salt, and a sharp knife for cutting the potatoes into fries. 。
For the Potato Fries Peel the potatoes. Cut them lengthwise into quarter of an inch slices. Then place the slices flat on the chopping board and cut them again lengthwise at quarter of an inch into the finger size fries. Soak the fries in water for 2-3 hours in a refrigerator. This wi...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
We'll explore the popular accompaniments to fries that make them unique in places around the world.我们将探究全球那些在薯条上独树一帜的流行搭配。Patatje oorlog, or war fries, are fries topped with mayonnaise, thick peanut satay sauce and diced raw onions.Patatje oorlog也叫作war fries，是撒有...
I've made these 4 times now and they just keep getting better as I learn. I cut the potatoes into fries then soaked then and rinsed well. Then set them out on paper towels for a couple of hours - I had plenty of time to kill before dinner. Did the first fry in a deep fryer, ...
Bez and I went in there to order a Sunday roast dinner, which is a very common dish in Britain on a Sunday.Bez 和我进去点了一份周日烤肉晚餐，这在英国的周日非常常见。It has meat, potatoes, vegetables, Yorkshire puddings, and gravy.它包含肉类、土豆、蔬菜、约克郡布丁和肉汁。Oh, it's ...
Potatoes are both delicious & versatile with several different ways to make them. Here is our guide to preparing potatoes in every way.
Believe it or not, leftover french fries can be returned to their former glory! Find out the best methods for reheating fries using an oven or air fryer.
How to Make French (Dill Pickle) Fries: If you love pickles and you love fries , you will really enjoy these french fries marinated in dill pickle juice! Serve with sour cream, dill and garlic dip on the side!
it out and use it. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut them into the same-width sticks to make matchstick fries. Repeat with the remaining potatoes. ...