Also leave out the bread crumbs. You're not making meatballs and the rice will firm up the meat when they are mixed together.Regular green cabbage is fine; it holds its shape better than Savoy.Overall, way too
1 teaspoon minced fresh thyme leaves 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions WATCH Watch how to make this recipe. For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions...
Also leave out the bread crumbs. You're not making meatballs and the rice will firm up the meat when they are mixed together.Regular green cabbage is fine; it holds its shape better than Savoy.Overall, way too much time and ingredients to make this simple dish. 0 Comment claudia.boyd...