His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more... Related Posts How to Make Pastry Dough for Flaky Double Crust Pie Peach Pie Recipe Shepherds Pie ...
Butter –You can use margarine or butter for the fat in this flaky Ghanaian meat pie dough. Just remember that it should be cold when you make the crust pastry. Water –If you want to know the secret behind a flaky pastry dough, it’s cold water! It keeps the butter from melting int...
Homemade Phyllo Dough Recipe What Is Phyllo Dough? Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. It bakes to produce a flaky, shatteringly crisp texture. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo...
The crinkles when the flaky crust is cut open are melodious. Photo: Abdul Rahim Anwar/HungryGoWhere So what exactly does one need to look for in a good version of the pastry? According to chef Steve: “Freshness is very important for a good Teochew mooncake.” First off, freshly frie...
A classic famous sweet pastry dough recipe The Easiest Basic Meringue Recipe How to make meringues using sugar and egg whites. Crisp on the outside and chewy inside. Perfect for making pavlova. Eton Mess, meringue kisses and much more. Quick and Easy Flaky Pastry How To Make Quick and ...
It is easy to make extremely delicious and flaky homemade samosa if you follow this recipe carefully. This is how you make samosa in 5 easy steps: Make a pastry dough with all-purpose flour. Then make aloo masala or potato stuffing. Roll the dough and shape them into pyramids. Stuff ...
Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry. I'm showing you step-by-step how to make empanadas that are baked instead of fried. These crowd-pleasers can be made ahead of time too! Email This Recipe Enter your email, and we’ll send it to your inbox...
Repeat the process with the rest of the pies until you have latticed them all. Use scrap dough to make more lattices if needed. You may have a little filling and pastry left over - feel free to make this into a few more hand pies!
Note: You can use this strudel dough not only for apple strudel but also for every kind of strudel with sweet or savory fillings since the strudel pastry doesn’t contain any sugar. Add liquid ingredients and 1/2 of the flour to a bowl. ...
Puff pastry is an ingredient that most of us buy at the market, rather than make at home. Puff pastry is made by laminating layers of dough and butter to form a pastry that has hundreds of layers to it and bakes up to be crisp and flaky. The process of making the layers can be ti...