Making your own perfectly flaky, buttery puff pastry doesn't have to be labor-intensive ... if you're down for a 15-minute arm workout. In this episode of Mad Genius Tips, Food & Wine culinary director at large Justin Chapple demonstrates how to make an equally delicious "cheater's ver...
Shop-bought puff pastry is ideal for quick fixes but making your own can be really therapeutic and very satisfying, often surpassing branded varieties in terms of its flaky, buttery qualities. Often used in elaborate desserts like mille feuille, Napoleons and other such delicacies, puff pastry is...
How to make meringues using sugar and egg whites. Crisp on the outside and chewy inside. Perfect for making pavlova. Eton Mess, meringue kisses and much more. Quick and Easy Flaky Pastry How To Make Quick and Easy Flaky Pastry. Simple to follow instructions, great for pies, strudels, ...
the fat in the egg yolk gives a nice, glossy shine to the baked puff pastry goods. Make sure only to brush the top of the dough—if you brush the edges, the layers will stick together and the pastry won't
Up your flaky pastry game by learning how to render lard at home in your Instant Pot, how to keep pork fat from going bad, and how to store lard!
It is, of course, extremely satisfying to make pastry and dough from scratch. For flaky, delicious pastry, the most essential thing is temperature. Always work with cold, cold, cold butter straight from the fridge! When making pastry you simply want to work the cold butter all the way thro...
Butter– You can use margarine or butter for the fat in this flaky Ghanaian meat pie dough. Just remember that it should be cold when you make the crust pastry. Water– If you want to know the secret behind a flaky pastry dough, it’s cold water! It keeps the butter from melting int...
Perfectly flaky, buttery croissants are just a few steps away.By Paige Grandjean Updated on December 2, 2024 Once you've gone to the trouble of making your very own laminated dough, the hard work is done. After all that folding, rolling, and chilling, you're well on your way to ...
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I loved learning how to make laminated doughs and other flaky pastries in pastry school. Nothing was more magical than watching homemade puff pastry dough rise into tall, handsome layers in the oven. Today I'm sharing my recipe for quick whole-wheat puff pastry. This method takes half the...