His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more... Related Posts How to Make Pastry Dough for Flaky Double Crust Pie Peach Pie Recipe Shepherds Pie ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
How to make doughnuts (troubleshooting tutorial) Flavor These doughnuts (donuts) are made with 1 tbsp of active dry yeast. This may seem like a lot, but it ensures that the dough rises well, especially when it’s resting in the refrigerator, and it gives the donuts that characteristic flavo...
Unlike makingpie pastry, you don't want the butter to be stone cold. It should be at a cool room temperature, almost waxy, but not too soft. I recommend using the paddle attachment on a stand mixer or using a food processor's "pulse" function to make the dough. You can also make ...
"Traditionally, when you make puff pastry, you start with your dough and then you take this huge block of butter and you put it in the middle," he says. "Then you wrap it up in the dough, and then you roll it out, then you fold it, then you chill it, you take it out ......
What I love about this sourdough discard recipe, is that you don’t need a rolling pin or biscuit cutters to make it; a simple measuring scoop is used to “drop” the dough onto a parchment-lined baking sheet and off to the oven they go (PS: this drop technique creates those gorgeous...
No food processor: It is definitely possible to make this recipe without a food processor. Simply whisk together the dry ingredients in a large bowl (step 2 in the recipe card below). Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the rem...
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry ...
To form the pastries, take one corner of dough, and gently fold it over the preserves to form a triangle. Seal the edges with your fingers, and then use a fork (dipped in flour) to crimp the edges and further seal. Make sure to cut an "x" vent in the top of each pastry so ...
How to use yeast Easy Piadina Goat’s Cheese, Rosemary and Red Grape Focaccia Advertisement - Continue Reading Below Hearst and third parties use cookies and similar technologies (“Cookies”) on this site. Some Cookies are necessary to make this site and our content available to you; these Co...