One possible culprit for your runny cookie dough is the consistency. (2) If you added too much liquid or not enough dry ingredients, it’s like trying to balance a wobbly bicycle with one wonky wheel. The mixing process is key, so make sure to follow the recipe carefully and adjust the...
Use the remaining piece to make the boggly eyes, a pair of each to sit on top of the rolls. If you want larger eyes you can make just 10 rolls and use the rest of the dough for the eyes. Step 8 Transfer to the baking trays lined with baking parchment, leaving plenty of space be...
It takes some time to make real, homemade puff pastry, but learn the basics and you’ll have the lightest flakiest pastry that will take your tarts and pies to the next level
Make Ahead:If you want to prep the donuts ahead, pipe the choux pastry into the donut shapes and freeze. Transfer the frozen donuts to a freezer bag and store for up to 3 months. The day you want to serve them you can fry them straight from frozen. Add about 2 minutes to the fry ...
Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet. Leave 2 inches between each ball of dough so it has room to expand. Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown. Allow to cool. Make the marshmallow...
Place the dough into an oiled bowl, cover with clingfilm and allow to rise until doubled in size – usually an hour but it could be quicker or slower, depending on the temperature of your kitchen. Step 3 To make the filling, beat together the butter, sugar, flour, cinnamon and cardamom...
One of my readers shared that she uses the dough hook of her KitchenAid mixer to massage the salted cabbage slowly. Age of cabbage and brine amount. The fresher the cabbage and the higher the moisture content, the quicker the brine will be created. If you’re making sauerkraut in the fall...
To make the most out of your 5K training, it’s important to understand the basics and how to apply them to your routine. Here are a few 5K training tips that’ll help you finish your next 5K with a PB under your belt. 1. Get Those Miles In ...
Scrape down the sides with a rubber spatula to make sure you get all the flour. You can see that the dough is still pretty drippy in that picture, so I added another quarter-cup of flour. For a quicker-rising bread, you want just enough flour for the dough to pull away from the si...
TIP: The dough may rise slightly in the mold once a stick is inserted. Should this happen, gently press it back down. 9. Use the cutting board to transfer the filled molds to the freezer. Then freeze the Halloween cakesicles in the molds for one hour. ...