Chill.Transfer the dough to chill in the fridge for at least an hour or up to overnight. Rest the dough at room temperature for 10 to 15 minutes before rolling. Roll the dough.Lightly flour a work surface and a rolling pin. Roll the dough, starting from the center and working outwards...
One possible culprit for your runny cookie dough is the consistency. (2) If you added too much liquid or not enough dry ingredients, it’s like trying to balance a wobbly bicycle with one wonky wheel. The mixing process is key, so make sure to follow the recipe carefully and adjust the...
In order to make a strong sourdough starter that can raise a loaf of bread, you need to feed your starter twice a day. This can take anywhere from 2-3 weeks. Once your starter doubles in size after feeding it, you'll know it's strong enough to use. For my own sanity, I mark my...
Use the remaining piece to make the boggly eyes, a pair of each to sit on top of the rolls. If you want larger eyes you can make just 10 rolls and use the rest of the dough for the eyes. Step 8 Transfer to the baking trays lined with baking parchment, leaving plenty of space be...
I loved learning how to make laminated doughs and other flaky pastries in pastry school. Nothing was more magical than watching homemade puff pastry dough rise into tall, handsome layers in the oven. Today I'm sharing my recipe for quick whole-wheat puff pastry. This method takes half the...
One of my readers shared that she uses the dough hook of her KitchenAid mixer to massage the salted cabbage slowly. Age of cabbage and brine amount. The fresher the cabbage and the higher the moisture content, the quicker the brine will be created. If you’re making sauerkraut in the fall...
Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet. Leave 2 inches between each ball of dough so it has room to expand. Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown. Allow to cool. Make the marshmallow...
TIP: The dough may rise slightly in the mold once a stick is inserted. Should this happen, gently press it back down. 9. Use the cutting board to transfer the filled molds to the freezer. Then freeze the Halloween cakesicles in the molds for one hour. ...
After six days, I was ready to make the bread. There was a lot of goo and sticky involved, and a good muscle workout in the kneading bit. It also took hours, as a sour dough starter is not as fast as yeast, so it needed two lots of 2 ½ hour rest periods to rise. The dou...
To make the most out of your 5K training, it’s important to understand the basics and how to apply them to your routine. Here are a few 5K training tips that’ll help you finish your next 5K with a PB under your belt. 1. Get Those Miles In ...