B. For about an hour. C. For about two hours. D. For about three hours. 相关知识点: 试题来源: 解析 B。解析:文中提到让面团发酵大约一个小时(let the dough rise for about an hour)。A 选项半小时时间不够;C 选项两小时和 D 选项三小时与文中不符。反馈 收藏 ...
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Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is. Mash together the melted butter, muscovado sugar, spice, currants and zest. Step 4 SHAPEKnock back the dough by gently ...
If the recipe says to add enough flour to make a stiff dough, just add the flour until it is slightly sticky. Then put the last 1/2 cup or so of flour on your kneading surface and knead the last of the flour into the bread. If you get too much flour in the recipe, it makes ...
Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – about 1 hour depending on how warm your kitchen is. Step 4 SHAPEHeat the grill to medium with a large baking sheet on the top shelf. Knead 2 tsp of the Nigella seeds into ...
bowl.Make the d___smooth,and to stop the dough from sticking,the dough should b___quiet soft.Put the dough in the bowl,cover with plastic,and let it rise in a cool place f___8hours or overnight.If you're not ready to bake yet,punch down the dough,put it...
How to Make Broth in a Pressure Cooker Cut down the time while still achieving a rich homemade broth by making it in your multicooker. For a deeper flavor, try sautéeing the meat a bit using the sauté setting before adding the veggies and water. Cook under high pressure for 1 hour. ...
The bakery industry is set to boom over the next year. A recent survey found that 53% of bakery owners anticipate significant revenue increases in 2025, while 74% expect a notable rise in profits. This upbeat outlook is due to a lucrative combination of innovation, automation, and expansio...
Now, you need to let the dough rise in a warm place for between 60 and 90 minutes. The easiest way to create a warmish place is to turn your oven on to its lowest setting possible (around 150 F/ 65.5 C), let it heat up to that temperature, then turn the oven off and open the...
Allow time between each addition for the dough to absorb the water or flour before adding more. At the end of the DOUGH cycle, check to ensure the dough has doubled in size. If so, remove the dough from your bread machine pan onto a floured surface. (If your house is on the warm...