Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
As a Japanese home cook, I embrace deep-frying as a fundamental cooking technique and can attest to the skill it takes to master. While we don’t indulge in deep-fried food often, preparing Tonkatsu, Korokke (Japanese Croquettes), or Karaage brings so much joy to the dinner table. The...
Preheat oven to 350 degrees F. To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with abo...
If you’re growing eggplant in pots, use a dark-colored container that will absorb more sunlight. Put one plant per 5-gallon (or larger) pot in full sun and outdoors so it can be pollinated. Use a premium potting mix to avoid disease. Raised beds, which warm more quickly than ground ...
Ready to try zucchini recipes other than zucchini noodles? Then this crispy, golden fried zucchini is just the recipe for you. Like Southern fried okra and fried eggplant, this recipe breathes new life into the summer vegetable. The zucchini is coated in breadcrumbs and parmesan to create the ...
How to Plant and Grow Eggplant Black Beauty eggplant Eggplant is a very tender warm season perennial grown as an annual. Grow eggplant in the warmest, frost-free time of the year. The edible fruit can be long and slender or round or egg-shaped fruit. The fruit is creamy-white, yellow,...
Not sure where to start? Find inspiration in a few of the top2022 food trends: California rolls Caesar salad Hash browns Edamame Onion rings When in doubt, you can’t go wrong with vegan classics. Dishes such as eggplant Parmesan, veggie burritos, black bean burgers, roasted vegetable sandwic...
As soon as the spices start to brown, add the mangoes and fried ginger. Combine everything well and finally add the vinegar; saute for 2 minutes. Remove the pan from the heat and let cool down. Store this an air-tight container and refrigerate for a few weeks. Tips: Adjust the ...
Pork rinds, chicharrones, and pork crackling are crunchy fried pork skins or pork belly eaten as savory snacks. Pork rinds are zero carb high-protein. Pork crackling (UK) is the pork skin that is cooked on a pork roast. Roast pork crackling is often scored and salted to make a crunchy ...
How To Make Veggie Chips In Air Fryer Without Burning It I must say, I haven’t done this in a while where I basically do mostly recipes and not much