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WHY YOU’LL LOVE THIS RECIPE: Sour Cream Recipe is one of my most-used and most-favored Bold Baking Basics! Knowing how to make sour cream is key for both your sweet and savory cooking and baking. So if you’re running low or just like to make everything from scratch, this recipe ...
Taste it to make sure that it's alright, you may need to add more salt. Now put it aside for a while. Prepare your flour on a table (or in a bowl, if you prefer), make a hole in the middle of the "fountain" and add your 5 eggs to it and a little bit of olive oil. Jus...
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A winning summer recipe, you won’t be able to resist these puff pastry stacks with strawberries and heavy cream. Here’s how you make them:Preheat the oven to 220°C/425°F. Roll out or unroll puff pastry and cut out circles, using a cookie cutter. Transfer to a parchment paper-lin...
Is it worth it to buy an ice cream maker? If you love ice cream, making things from scratch, and have the space in your kitchen and freezer, then yes, an ice cream maker can be a worthwhile purchase. Homemade ice cream is so much fun to make. Not to mention, way more tasty and...
Banga soup is one ofSisi Yemmie‘s favourite soups and according to her, the Delta State style banga soup is ‘premium’. In this video, the food and lifestyle blogger takes you through the process of preparing this delicious delicacy alongside starch, from ingredient shopping to cooking and ...
This easy recipe for homemade soy milk uses a juicer, blender and large soup pot to make the creamiest soy milk ever! Use in lattes, smoothies and more.
How to make Dashi from scratchBefore I get started, I should mention that there are many ways of making dashi, and what I'm going to share with you is a method I learned from a Japanese chef that I've refined over the years.
In fact, we’ve eaten them with soup and slathered them withRotisserie Chicken Saladfor a quick lunch. I love this recipe because it’s easy to make, it doesn’t require much time and I normally have all the ingredients ready to go. ...