SOUP BEST HEARTY MEATBALL SOUP October 13, 2021 by Kathy Wicker 0 comments I love soups of all kinds throughout the year. I live in an area that is warm much of the year. We certainly do not have four seasons.
To be honest, I feel like every recipe lately has had some “cream of” soup in it. Even though its feeling a little repetitive, these carrots were really good. The celery soup helped keep the carrots from drying out in the oven. Those two main ingredients combined together perfectly to ...
Cauliflower-Using an entire head of cauliflower gives this soup a creamy texture while also adding a host of healthy antioxidants, vitamins and minerals. Yukon Gold Potato-The starches from the potato up the creaminess even more and the added fiber helps fill you up. ...
Often it is very time consuming to prepare entire healthy meals three times a day from scratch, while also making sure you’re getting all of the numerous nutrients your body needs to function at its peak. Salmon w/ Vegetables I recently found a solution to this via a nutrition program ...
Don’t throw away that Parmesan rind or toss those chicken bones! You can use them to makechicken stockor use the cheese remnants to flavor a homemade pot of soup. Mistake: Pouring cooking oil or grease down the drain. Shutterstock
Add bacon, peppers, clam juice, chicken broth, wine, saffron and cream to kettle and bring to a boil. Add fish, shrimp, and scallops and simmer about 5 minutes or until just cooked through. Taste for seasoning. To keep warm, keep soup just below a summer as it sits on the stove so...
If you haven't crunched into a chili dog since you were a kid, it's high time to bring this comfort food classic back to your table. While the chili dogs of your youth likely featured a hot dog with canned chili spooned on top, this from-scratch version is much better suited to an...
1 pound of Mushrooms To make: Heat butter and garlic on medium heat until garlic is translucent Add mushrooms, Worcestershire and cream (in a pinch, if you don’t have cream because SOMEBODY forgot to buy it at the store {wink-wink}, you can use milk with a little flour to thicken it...