Learn how to make whipped cream using 4 simple methods; whisking by hand, stand mixer, blender, and food processor. A light and fluffy topping or filling!
For beginner bakers or home chefs in need of a refresher, our guide covers the basics of how to make cupcakes—plus tips and baking 101 insights.By Katlyn Moncada Katlyn Moncada Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better ...
Filling should be added using a pastry bag or (my favorite) a ziploc bag with the corner cut off. There is no need to use a pastry tip to fill the cupcakes; a medium-sized opening in either type of bag will make filling the cakes a breeze. Once the filling is in place, just pop...
How to Make Cupcakes As mentioned, you can either make cupcakes from scratch or from a box of Betty Crocker cake mix. You can find directions for easy cupcakes on the back of the box. We’ll show you how to make one of our five-star cupcakes from scratch—it’s easier than you thin...
Wrap in cling film to keep for up to a day in a cool dry place. If you want to make the cupcakes in advance – wrap and freeze. Step 7 To decorate, mix together 200g fondant icing sugar. Add water a tsp at a time until the icing has a smooth consistency that will cover the ...
A lot of modern recipes are now adding heavy whipping cream. Feel free to experiment with this for a creamier ricotta filling. Feel free to make this cannoli recipe your own by adding orange zest, chopped pistachios, or even sprinkles! Just be sure not to make the filling too chunky if ...
12 cupcake tips: How to make perfect cupcakes every time! From ingredients to the baking process and cupcake storage. Improve your baking skills!
How to ice cupcakes To achieve an ‘ice cream’ swirl of icing that Mr Whippy would be proud of, we recommend fitting your piping bag with a large open star nozzle, such as the Wilton 1M. It can be used to make a pretty ‘rose’ swirl too. If you don’t trust your buttercream ...
Once baked, remove from the oven and allow to cool in their tins for at least 20 mins, then place on a wire rack Step 6 To make the cream cheese filling, Lightly whip the cream cheese then sieve in the icing sugar and add the vanilla extract and beat until smooth but firm. You can...
Taro paste also makes a great filling for mochi – a traditional Japanese delicacy. It can even be mixed with sugar and cream to make a frosting for cakes and cupcakes!Some people even enjoy eating just as it is. The almost custard-like texture and sweet flavor are great when topped with...