For the cupcakes: Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder and salt for seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy. ...
Jump to Recipe This classic French custard is thick and creamy and commonly used as a filling for cakes, tarts, and pastries. It requires no baking and tastes amazing! Learn how to make it absolutely perfect. MY LATEST VIDEOS Vanilla pastry cream, also known as creme patissiere in French,...
Knowing when your cupcakes are done:There are two ways to test for doneness. 1. Insert a tooth pick in the center of the cupcakes and if it comes out clean, it's done (be careful doing that with this cupcake as it has a candy center). 2. Gently press the top of the cupcake and...
This foolproof crème brûlée recipe includes step-by-step photos and tips for success so you can make the best crème brûlée recipe of your life. You will also love that this crème brûlée recipe is make ahead friendly! If you enjoy this crème brûlée recipe, don’t miss these...
Karen's Creme Egg cake recipe is a true Easter baking showstopper. The chocolate cake is topped off with oozing Creme Eggs and drizzled with white chocolate.
Get the recipe for Easter Egg Nest Cupcakes » Mike Garten 2 Easter Vanilla Sugar Cookies Looks like you'll have some extra company at your Easter celebration this year with these bunny, chick, lamb, and pig cookies. Get the recipe for Easter Vanilla Sugar Cookies » Advertisement - ...
These are my most popular St. Patty’s recipes: thisNo Bake Bailey’s Irish Cream Cheesecake, theseMalted Bailey’s Irish Cream Brownies, theseGuinness Chocolate Truffle Cupcakes with Bailey’s Frosting, and theseGuinness Brownies with Mocha Frosting. ...
*This is enough buttercream to frost about 24 cupcakes, or to frost a 2 layer 8" or 9" cake or a 9x13" sheet cake. Notes *Recipe adapted from the German Buttercream Recipe inThe Professional Pastry Chef Recommended Products As an Amazon Associate and member of other affiliate programs, ...
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We used the forks from our wedding and I was finally able to try my hand at a true cheesecake because my aunt gifted me a great springform pan for Christmas. I made the mistake of drizzling the chocolate topping on before popping the the cake out of the pan so it stuck a bit, but...