kerala style appam is made with fermented rice batter and coconut milk. And most popular among Kerala breakfast recipes that are healthy and easy to make, Appam is a type of pancake It is also popular in Tamil Nadu and Sri Lanka.
▲Grind the masala paste to a smooth chutney like consistency The use of seafood and pork is prominent in Konkani food. Beef, mutton, and chicken are also eaten. Rice is the preferred grain all along the coast. Coconut is ever present in Konkani recipes mainly due to coconuts being found...
The inner kernel– is soft and white. It is sweet in taste and used for culinary purposes. Coconut kernel is usually used to prepare coconut chutney, tomato chutney, onion chutney, peanut chutney, radish chutney, etc. Also, it is used for preparing curry/gravy/kurma varieties. The coconut ...
1. To break open the coconut, hit it around the central circumference on a big stone or a stony edge. 2. Usually, it will break off into two halves. You can keep a bowl beneath, while breaking to collect the sweet coconut water. In some occasions, the shell may break off leaving th...
Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ... Egg Rolled Stuffed With Minced Meat Recipe, bakri ka gosht Pakoda , How To Make Egg Rolled Stuffed With Minced Meat Recipe An egg roll is a Chinese-style food that contains diced meat stuffed int...
Kerala produces a variety of spices, including pepper, cardamom, and cinnamon and is called the “Spice Garden of India.” 13. Madhya Pradesh Central India’s Madhya Pradesh is known for its diverse landscapes, historical treasures, and cultural heritage. Often referred to as “The Heart of In...