Tips on How to make Coconut Chutney: Use Fresh Coconut: For the best flavor and texture, use fresh coconut instead of desiccated coconut or coconut powder. Break open a mature coconut, remove the flesh, and chop it into smaller pieces before blending with other ingredients to make the chutne...
The inner kernel– is soft and white. It is sweet in taste and used for culinary purposes. Coconut kernel is usually used to prepare coconut chutney, tomato chutney, onion chutney, peanut chutney, radish chutney, etc. Also, it is used for preparing curry/gravy/kurma varieties. The coconut ...
Combine some warm coconut oil and add 10-12 curry leaves. Heat the oil till the curry leaves become black and turn off the heat. Let the oil cool down. Once the oil is warm enough to manage, gently massage this oil on your scalp using your fingers. Massage your scalp and all over h...
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It tasted great with mango chutney. I plan to make it again soon but this time I will season it! Ashley August 19, 2010 at 8:08 pm Log in to Reply Are you familiar with methods used to make VEGAN paneer? I don’t drink milk and I do my best to stay away from dairy. I’m...
You can add the moringa leaves to your chutney. Dried Red chilies: Add a few broken dried red chilies to the hot ghee just before turning off the stove. The chilies turn crisp under 30 to 40 seconds, remove them immediately. This infuses a spicy and hot flavor to the ghee. You can...
To prepare this traditional Konkani batata curry recipe you need oil, mustard seeds, curry leaves, potatoes, and salt. While, for the masala paste you need grated coconut, dried red chillies, tamarind, turmeric powder, black pepper powder, asafoetida powder or hing, mustard powder (made fresh...
ready to be boiled any time you want to quickly poach some shrimp. The shellfish only need a few minutes in the boiling bouillon to cook through, and they'll be much more flavorful than if you just used water. This is a great way to prepare shrimp that are going to be served on th...
Sunscreen reacts with the fragile coral reefs in the Lakshadweep islands, so a good hat and appropriate clothes would be another good rule to follow. Locals use the completely natural coconut oil as an alternative, keeping both the tourists and marine life safe. ...
In savory dishes, golden kiwi can be incorporated into salsas and chutneys, balancing out the flavors with its subtle sweetness. It pairs well with seafood and meat dishes, adding a refreshing twist to grilled fish or roasted chicken. Golden kiwi can also be used in stir-fries and curries,...