Coconut chutneyis a quintessential South Indian condiment known for its refreshing flavor, creamy texture, and versatility. Made from fresh coconut, green chilies, roasted chana dal (split chickpeas), and a blend of spices, coconut chutney is a delicious accompaniment to various South Indian dishes ...
Onion Chutney or Ulli Karam (2 methods) - A wonderful blend of sautéed mixture of onions with a few spices for a perfect balance of flavours.
Step 6: Serving the Masala Idli Our masala idli is now ready to be served piping hot. Transfer the aromatic concoction to a serving plate and relish it as is or pair it with a side of coconut chutney or tangy tomato chutney for an extra flavor boost. Masala idli makes for a wholesome...
Now, I prefer it withcoconut chutney. Anyway though I grew up eating it, I was never a huge fan. Of course I ate it happily but it was not something I would crave for. But now, I really like it. In fact now, it’s one of my favorite things to make for breakfast. ...
Nothing tricky, so you are not likely to spoil it even when you are making it first time. Though the process is a bit long, it is simple. There is no cooking to be done. You can make srikhand and keep it in the fridge for a week or longer. So it is a great sweet or desert...
to digest. We make idlis at least 3 to 4 times a week either for breakfast or an early dinner. The best side with idli is tiffin sambar followed bycoconut chutneyandidli podismeared with a dash of ghee or gingelly oil. Having said that, idli tastes equally good with a variety of ...
How to make Sweet coconut Rice - Maharashtrian Narali bhaat Sweet rice pudding recipe made on Narali Poornima day in Maharashtra, North Karnataka. Read more...Ready Sweet pongal Sweet pongal is a Makar sankranti / pongal festival recipe. It is a sweet rice made with moong dal and rice....
Cabbage Thoran – Kerala style cabbage with coconut Pumpkin and Cowpeas stew from Kerala Thenga Thogayalto go with Upma Kozhakattai (spiced coconut chutney) Sweet Sour Pineapple Gojju– A South Indian curry Mangalorean Channa Ghassi Poricha Kootu– South Indian mixed veg curry with lentils ...
there's no need to add sugar. as an alternative to yeast, the edges of bread slices (the brown ones could be soaked in coconut water and ground. chenna curry, stew, coconut chutney, coconut milk and sugar etc.. all goes well with appam. instead o Reply 0 - Replies Chandfilms Poste...
January 6, 2016 at 7:42 pm Log in to Reply Love your recipes. Am both gluten and dairy free. Have tried a few of your recipes containing yogurt and have successfully substituted them with coconut milk. Have you attempted to make paneer with coconut milk? Maria March 14, 2015 at 9:18...