Pour tadka over chutney and serve peanut chutney with idli or dosa. Notes The calorie count is for 1 cup of chutney which will probably serve 8-10 people. Nutrition Calories: 700kcal, Carbohydrates: 33g, Protein: 24g, Fat: 57g, Saturated Fat: 7g, Sodium: 1341mg, Potassium: 746mg, Fi...
Peanut podi, a specialty of Andhra Pradesh is very flavorful, easy to make and taste great with rice. You can mix this podi with rice and a tsp of ghee or have it as a side dish for idli or dosa. Either way it tastes good. You can also sprinkle on vegetable stir fry and curries...
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