1.短文第二句“How do cocoa beans become chocolate?”可知“可可豆变成了巧克力。” 2.短文第六、八句“⋅⋅⋅Wonderland. There are chocolate bags and shoes.”可知“在巧克力梦公园里有巧克力包和巧克力鞋。” 3.短文第九句“You can also see the chocolate waterfall.”可知“在那里也能看到巧克力...
【解析】【语篇分析】1.短文第二句"How do cocoa beans become chocolate?"可知“可可豆变成了巧克力。2.短文第六、八句"…Wonderland. T here are chocolate bags and shoes."可知“在巧克力梦公园里有巧克力包和巧克力鞋。3.短文第九句"You can also see the chocolatewaterfall."可知“在那里也能看到巧克力...
Every year, people all over the world eat or drink 2 BILLION (1000000000) pounds of chocolate every year. So…if every cocoa tree produces enough beans to make only 2 pounds of chocolate a year, 1 BILLION cocoa trees are needed every year to keep the world supplied in chocolate. THE FIR...
The best cocoa beans come from Africa. Farmers dry them in the Sun. Next workers cook the beans at a high temperature. Machines took the shells (果壳) off the beans and made the beans into chocolate liquor which looks like water. Then, put chocolate liquor and sugar together to make ...
Put chocolate liquor and sugar together.d. Take the shells off the cocoa beans, and make the beans into chocolate liquor.A.b-a-d-cB. a-b-d-cC.b-a-c-d() 45. Which of the following is TRUE according to the passage?A. We can guess the writer is a student who comes from ...
求翻译:do you know how cocoa beans become chocolate?是什么意思?待解决 悬赏分:1 - 离问题结束还有 do you know how cocoa beans become chocolate?问题补充:匿名 2013-05-23 12:21:38 你知道可可豆怎么变成巧克力? 匿名 2013-05-23 12:23:18 您是否知道可可子怎么成为巧克力? 匿名 2013-05-...
How to make chocolate cocoabeans beforeroasting after-result nib(可可豆的碎粒)winnow(吹掉,使分离)husk(外皮,壳)stir(搅拌)Grindthenibsintoacocoaliqueur liquefy(液化，溶化)juicer(榨汁机)spout(喷口，管口)Conchandrefinethechocolate refine(精炼，精制)texture(口感，质感)lecithin(卵磷制剂)Temperthechocolate...
短文填空。Do you know how chocolate 1._( produce)and whatitis made of? When you walk intothe chocolate museum 2._ lot of trees willgreet your eyes. But 3._why are there so manytrees, why not chocolate? These trees 4._( callcocoa trees, and they can produce cocoabeans. Chocolate is...
Source cocoa beans. Roast. Winnow. Grind. Temper chocolate and mold into bars. The steps sound simple, but there is so much knowledge that goes into each one. If you want to learn to make delicious chocolate from scratch using dried cocoa beans, this program is for you. The two-month,...
Finally, the finished product is tempered to give the chocolate good gloss and snap. Unfortunately, cocoa pods are practically impossible to get your hands on. So we'll (unfortunately) have to start at the second step, with pre-fermented and dried cocoa beans. Ready? Into the breach we go...