The invention relates to a process for manufacturing cocoa or chocolate by fermentation of cocoa beans and a tank for carrying out this process. This tray 1 has an open upper part 2. At least the lower part 3 of the tray 1 includes perforations 4. This tray has a volume greater than ...
1. The process illustrated above details how cocoa beans are harvested in order to produce liquid chocolate. 2. Looking from an overall perspective, it is readily apparent that this combination of a man-made and natural process involves 3 main stages beginning with the collection and initial trea...
process of making yogurt.After the fermentation,you dry them,clean them,heat them and break them.Then you get something with a smell of chocolate.It is heated and separated into cocoa butter.When you mix it with milk or sometimes vegetable oil,and sugar,you get differen...
巧克力制作方法(Chocolate making process).doc,巧克力制作方法(Chocolate making process) Chocolate is one of the most popular foods in the world. It is made from the fruits of tropical plants, cocoa beans, ground into powder, and then added sugar and sp
1. A method of making a flavoring material which comprises adding a quantity of a chocolate manufacturing byproduct material consisting essentially of cocoa shells which have been separated from cocoa beans after roasting of said beans w... EH Hess 被引量: 22发表: 1968年 Smoking articles compris...
巧克力制作方法Chocolatemakingprocess 系统标签: chocolate巧克力makingcocoamoldthins 巧克力制作方法(Chocolatemakingprocess)Chocolateisoneofthemostpopularfoodsintheworld.Itismadefromthefruitsoftropicalplants,cocoabeans,groundintopowder,andthenaddedsugarandspices.Chocolatehasastrongfragrance,whichcanbeusedtomakevariouskinds...
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. To begin, the cocoa comes from the cacao tree, which is grown in ...
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Cocoa bean processing and the manufacture of chocolate An outline of chocolate production is provided from the cleaning, roasting and winnowing of the beans, through the grinding process, butter production and the manufacture of chocolate. Each stage of the process is described, from the pro... ...
Cocoa is the main and essential ingredient for making chocolate and cocoa powder is used in various consumer products to provide a chocolate taste. As described in US 5635183, for the production of cocoa powder, the cocoa nibs are often treated with a solution containing a base, typically an ...