This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home. The recipe makes about 4 tablespoons of the spice mix—feel free to double or triple the recipe so you have extra on hand for ...
That said, the beauty of this recipe is that there’s some wiggle room based on what spices you have on hand, and you can cater them to your taste. Some of you may have also heard of another less common Chinese spice, thirteen-spice powder. If you want to recreate that recipe at ho...
You’ve probably heard of Chinese Five Spice Powder (wǔxiāng fěn, 五香粉), which has been used in Chinese cooking for centuries. Though it is widely known, its origins are still a bit mysterious. Five Spice Powder seems to have roots in traditional Chinese medicine (TCM). It was believ...
Jump to recipeSavePrint Chinese five-spice powder and garlic black bean paste take steak and broccoli to new heights in this easy five-ingredient recipe. Sliced sirloin is seasoned with an aromatic spice blend and cooked, then tossed with black bean paste and tender-crisp broccoli for savory oo...
How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes. email me the recipe! Enter your email below to save this recipe to your free Well Plated recipe box. Email Address * Options Email ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
and spicy. The most unique ingredient in the spice blend is the Sichuan peppercorn, which creates a tingling or numbing sensation in the mouth. For the freshest spice blend, use whole spices and grind them just before blending. Use the ratios below to yield 1 cup of Chinese 5 spice powder...
Here’s how to make rice dumplings, step-by-step. The detailed tutorial with pictures and directions is at the bottom of the page. Your turn! What tips can you share from your family’s recipe? Want to ask a question before you start cooking? I’d love to hear from you in the comm...
It did take me a little longer to reduce the milk and wine than what the recipe suggested. That process probably took me an hour and a half but I was paranoid I might burn it, so I cooked it slow and stirred it often. I have used this recipe 4 or 5 times and it has been ...
About our Chelsea bun recipe The humble Chelsea Bun is a classic tea-time treat. Dating back to the 18th Century, this delicious sweet dough has been enjoyed for centuries. In just six easy steps, you can whip up a batch and make the whole family smile. If you like to experiment in ...