This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home. The recipe makes about 4 tablespoons of the spice mix—feel free to double or triple the recipe so you have extra on hand for ...
That said, the beauty of this recipe is that there’s some wiggle room based on what spices you have on hand, and you can cater them to your taste. Some of you may have also heard of another less common Chinese spice, thirteen-spice powder. If you want to recreate that recipe at ho...
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Ready to make this traditional mantou (Chinese plain steamed buns)? Using only flour, yeast, water and, in this case, sugar, plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Click here to skip to the recipe. What is Mantou VS Baozi? Man...
About our Chelsea bun recipe The humble Chelsea Bun is a classic tea-time treat. Dating back to the 18th Century, this delicious sweet dough has been enjoyed for centuries. In just six easy steps, you can whip up a batch and make the whole family smile. If you like to experiment in ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
5mins Jump to recipe Playback cannot continue. No available working or supported playlists. Refresh the page to resume playback It's officiallypumpkin seasonand that makes me extremely happy. I love everything pumpkin! Before I start my pumpkin-baking marathon each year, I always make a batch...
How to Make Kimchi / Kim Chee: My father was stationed in Korea once upon a time and brought home a taste for Kimchi / Kim Chee. My mother did make it a few times but from her description it sounded very complicated, and something no one should try witho
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Making your own homemade hot chocolate mix couldn't be easier. This three-ingredient recipe will have you well prepared for cozy season. Just add hot water!