Recipe 4.8 4 ratingsLayered flatbread, pronounced bing in Chinese, is a staple in northern China. The bread comes in many forms and usually resembles less-fluffy croissant. They both uses animal fat to make a layered pastry dough, which yields a crispy, flakey bread after cooking. 1HR 30MIN...
Boy, did I bite off more than I could chew on this one. I didn't know how many ingredients, nor how many steps it took to make an authentic mole. I could have gone with an easier recipe; but since I had tons of time on my hands, I was committed to see this to the end. Sin...
Chinese braised Lion’s Head Meatballs have long been a noticeable gap in our repertoire. But now thatChinese New Yearis upon us again, and we’re heading into a new decade, we figured it was finally time to nail down and record this classic recipe! What Are Lion’s Head Meatballs? Lio...
But traditionally, serrano peppers are the way to go so that’s what I’m using in my pico de gallo recipe. But feel free to use the chile pepper you’re most comfortable with. Heat level:If you’ve never had a serrano pepper before, to put it into a spice context, the serrano pe...
2007 Top10 Chinese's favorite home-cooking dish Top 1:Sweet and sour sparerib Top 2: Fish-flavored shredded pork Top 3:Water cooked fish Top 4:Gong bao chicken Top 5:Sour pickled cabbage fish Top 6:Red-braised pork Top 7:Hot and sour shredded potato Top 8:Twice cook pork Top 9:Coca...
Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Subscribe Authentic Mapo Tofu (麻婆豆腐) 4.93 from 80 votes An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve ...
Jump to Recipe Taro cake (yam cake,wu tao gou,芋头糕, 芋頭糕)is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find in the Dim Sum shops serving breakfast, along withshrimp dumplings,Char Siu Pao,Shumai, and others. ...
Sink your teeth into the succulent strips of char siu, marinated in a blend of hoisin, soy sauce, and Chinese five-spice powder. This dish is perfectly paired with rice and captures the authentic taste of Guangdong cuisine. Char Siu Recipe (Xá Xíu) - Video ...
Chinese Donut Recipe (Youtiao / Dầu Cháo Quẩy) Wonton Soup Recipe (Quick & Easy!) Easy Spring Roll Wrapper Recipe How to Make Sticky Rice (Easy & Foolproof Method!) Sweet and Sour Pork Recipe (w/ Pineapple, Onion, Bell Pepper) ...
Recipe: Baked New Year’s Sticky Rice Cake(烤年糕)with Coconut, Red Bean Paste, and Walnuts! January 1, 2016Uncategorized Happy New Year! / 新年快乐!(Chinese) / 明けましておめでとうございます!(Japanese) In Chinese, sticky rice cake is callednian gao(年糕, pronounced “nyehn gall”,...