Bo Kho (Vietnamese Beef Stew) Spicy Soondubu Tofu Stew (Soondubu Jjigae) Easy Congee Recipe Khao Soi (Thai Coconut Curry Noodle Soup) Creamy Thai Red Curry Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup) Subscribe to my newsletter (we don't spam) and follow along on Instagram, Facebook...
Transfer to freezer bags and freeze. If the lemongrass is to be added whole to a recipe, such as in our Vietnamese Bo Kho (spicy beef stew), there is no need to thaw in advance. If, however, you need to chop the lemongrass or add it to a food processor to make a marinade, ...
. Beef tripe has no taste on its own and the texture is chewy, though this will soften after you cook themWHAT TO COOK WITH BEEF HONEYCOMB TRIPE Honeycomb tripe is very commonly used in stews, salads, soups, and stir-fries in Asian cooking. The Vietnamese Beef Pho (pho bo) may have...