Onion Saffron Yogurt Olive Oil Garlic Black Pepper Salt Kabab barg is a variety of Iranian kebab which consists of pieces of lamb or beef, and - less commonly - chicken. It usually employs fillets, tenderloin, or lamb shanks, which are cut into strips and marinated before they are skewered...
It may not be the most ideal cut of meat, but you can use it for this recipe. If it’s normal beef stew meat, try to use bigger cubes with more marbling, and just lightly brown the meat. Then adjust the pressure cooking time to Pressure Cook at High Pressure 10 minutes to 15 minu...
Friday, December 17 For noodles:My friend Kevin and I have a tradition called Winter Fun Day going back eight years where we play hooky from work a day in December, and alternate going to each other’s cities (Baltimore and D.C., respectively) for a staycation-like day of festiveness. ...
Not only used for sandwiches, the Banh Mi has found its way onto many different Vietnamese dishes as a necessary side. One of the most notable being the French-influenced Vietnamese dish Bo Kho, which requires the Banh Mi for soaking up the meaty rich broth making for an excellent breakf...