Bhindi Masala - Spicy Okra Bhindi Masala is a delicious, quick & easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Ingredients 1/2 pound okra bhindi, lady finger 1-1/2 tbsp oil canola, vegetable 1/2 tsp cumin seeds jeera 1/8 ts...
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Heat the oil in a saucepan. Oil should be moderately hot. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin seeds, asafetida, and fenugreek seeds stir for few seconds. Lower the heat add the besan (besan gives ...
Don’t forget to add kasuri methi in the end. It lifts the taste to a new level. Lobia masala sabzi goes really well with hotchappati, phulka orparatha. Even they taste great with steamed rice orjeera rice. Let us check how to make recipe of lobia masala curry with step by step phot...
* Add some water to the dough. * Roll it into medium sized balls and then roll out the balls into flat kachoris. * Heat oil in a pan. * Deep fry the flat kachoris. * Now, in a different pan, heat some oil for the sabzi. ...
Add 1 cup of water. At this stage, you can also make use of the water in which the kabuli chana was pressure cooked. Mix well and cook on a medium flame for 1 to 2 minutes, stir it once in between. Add the kabuli chana.
If your fresh herbs are properly cared for, they can last up to two to three weeks. To regulate moisture and make the most of these tips, consider dividing your herbs into smaller batches and storing them separately. Freeze or dry herbs to make them last even longer ...
Pour water little by little (approx. 1/4 cup + 2 tablespoons) and mix well to make thick batter. Add partially cooked potato strips. Mix well to coat all the potato strips evenly. Heat oil in a frying pan over medium flame. When the oil is medium hot, add potato strips one by one...