Bhindi Masala is a delicious, quick & easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Ingredients 1/2 pound okra bhindi, lady finger 1-1/2 tbsp oil canola, vegetable 1/2 tsp cumin seeds jeera 1/8 tsp asafetida hing 1 tbsp corian...
Lobia masala curry – step by step: Today I am sharing a lunch recipe that is often prepared in my home. But let me be frank. It is not I have been making this sabzi since quite long. In fact recently started making lobia this way and my husband just loved it. So it got added i...
Knead the dough properly:Kneading the dough properly is crucial for achieving the right texture and consistency of your rotis. Use warm water to knead the dough and add oil or ghee to make it soft and pliable. Knead the dough for at least 5-7 minutes to activate the gluten and make it ...
Karela Stir Fry Or Karela Sabzi | How to Make Karela Stir Fry Recipe | Bitter Gourd Recipe
Bhandare Wali Aloo Ki Sabji Recipe | How to make Aloo Ki Sabji at Home | Easy Sabzi Recipe cookwithparul-October 10, 2024 SWEETS Suji Ka Halwa recipe | How to make Suji Ka Halwa at Home | Sooji Halwa Recipe October 9, 2024
Last add lauki and about 1 cup of water and let it cook until lauki is tender. This should take about 10 to 12 minutes. Notes Notes: lauki can take longer in cooking and more water depends how tender the lauki. Serving suggestion: Masala Lauki can be served with Roti or paratha, or ...
Dal Palak Recipe | How to make Dal Palak at Home | Dal Paalak Recipe Lahsun Lal Mirch Ki Chutney Recipe | How to make Garlic Red Chilli Chutney | Easy Chutney Recipe Aloo Besan Ki Sabji Recipe | How to make Aloo Besan Ki Sabji | Besan Ki Sabzi Recipe ...
Switching to your own jars is an easy first step because you don’t necessarily have to buy anything besides the jars. Your old spices will fit and it will encourage you to refill them rather than buy another mismatched jar. It will also make it easier to add new spices as you go–the...
Today we will learn how to make methi paneer sabzi following this easy recipe with step wise pictures. How to make Methi Paneer Bhurji Prep time – under 15 mins Cook time – under 30 mins Serves -3-4 Ingredients needed Fenugreek leaves/methi/vendiya keerai -1 cup firmly packed Onion ...
Shalgam ki Sabzi Spicy Turnips: English - Urdu Recipe Next article — Fresh Cream Pineapple Pastry Recipe You May Also Like Read More How to Make Tikka Chops,Urdu Recipe December 9, 2009 Read More How to Make Mazedar Gulab Jamun Ka Meetha September 22, 2013 Gulab jamun is a deli...