Pooris are always a big welcome in our household. But I do not make them often since they are deep fried. But every now and then I try to make variations with pooris like the other time I madePalak Poori (Spinach)which was well received at home and with my readers. I had made thi...
a tsp of beetroot powder For crispy hard shell tacos, try thisRachel Khoo trick. For puffy crispy tacos, deep fry them. Fillings: Now to turn thetortillas into tacosyou have the choice of a variety of fillings. This is a collaborative meal which you can build at the table. You can hav...
The traditional way to make puris comprises three steps. You can find the proportions that work best to make the puris you love to eat with practice. All you need is flour, oil, salt, and water. Step 1.Make the Dough To make the perfect puri dough, use whole wheat flour. It not on...
These are powders made from vegetables that have been dried in a dehydrator and then ground down into a fine powder. You can use just about any vegetable to make your dehydrated vegetable powder; it’s really fun to come up with different blends of vegetable powders to use in creative from...
renovation was undertaken by Waagner-Biro, the same company behind Louvre Abu Dhabi’s intricately latticed domed roof. Quaff a glass of chilled Riesling surrounded by supersized exotic plants at its famous marble bar, before feasting on homemade beetroot gnocchi and egg liqueur tiramisu beneath ...
If you have a scoop of protein powder with water, you get about 120 calories and 24 grams of protein.That isn’t bad, but you could add a second scoop of protein, a tablespoon of ground flaxseed, maybe a little beetroot powder, some cacao, or maybe even a scoop or two of maltodextr...
powdered chlorophyll for green, turmeric for yellow, and beetroot for orange. However, sometimes things change colors, like magenta beet powder turning yellowish-orange. I would avoid food colors since they don’t hold up well in soap. Check out our article,44 Ways to Color Homemade Soap Natu...
Even Ma Ingalls knew about this little kitchen secret and used her potato water to make her home-cooked food extra delicious! While Ma made the gravy Laura mashed the potatoes. There was no milk but Ma said, “Leave a very little of the boiling water in, and after you mash them beat ...
This is definitely the best Indian punjabi samosa you’ll every make at home! I’m arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. ...
and some citric acid. I flavored my candy with rosewater, but you can add other flavorings instead. If you want to make pink candy, you’ll also want to use some red food coloring. (On my first attempt, I used homemade beetroot powder and it worked quite well as a natural food col...