How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service from Manila to Bicol. From...
A small electronic weighing scale is a worthwhile investment that is usually an affordable purchase to make. Electronic weighing scales tend to be more accurate than their mechanical counterparts. They will take a small battery to operate, but generally, the battery life is excellent. They are a ...
6. Kare-kare: This Filipino oxtail and peanut stew often includes tripe. 7. Tripe stir-fry: After boiling tripe, use this Chinese cooking technique to make stir-fried tripe with garlic, ginger, and scallions. 8. Sausage: Many sausages, including French andouille and your typical breakfast...
I knew how to make tea and coffee. Oh, and I knew how to bake, but Portuguese views of cakes are completely different from the US (they PREFER them dry.) So on my first day as a married woman, after my husband went to work, I set about looking for stuff to cook, and I ...
Dugo [doo-goh] is Filipino for blood. Dinuguan [dee-noo-goo-ahn] is blood stew. Meat and innards are simmered in vinegar and fresh blood. Yes, you heard right, fresh blood. Filipinos are incredibly frugal and resourceful. While making ends meet, my people leave no food to waste and ...