How ToMake beef jerky easily with a jerky gun Meat Recipes BySean Conaty 21 How ToPortion a beef tenderloin Meat Recipes ByWonderHowTo 22 How ToMake Filipino-style liver steak Meat Recipes Byrawhy 23 How ToMake a T-bone steak Meat Recipes ...
How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service from Manila to Bicol. From...
How ToOpen a coconut with a sharp stick in the ground Fruit Byryan 5 How ToUse the Bottle Opener on a Swiss Army Knife to Pop Off Bottle Caps Kitchen Utensils & Equipment Byryan 6 How ToMake a Filipino-style custard cake Dessert Recipes ...
A small electronic weighing scale is a worthwhile investment that is usually an affordable purchase to make. Electronic weighing scales tend to be more accurate than their mechanical counterparts. They will take a small battery to operate, but generally, the battery life is excellent. They are a ...
Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry l ...more...
I knew how to make tea and coffee. Oh, and I knew how to bake, but Portuguese views of cakes are completely different from the US (they PREFER them dry.) So on my first day as a married woman, after my husband went to work, I set about looking for stuff to cook, and I ...
Dugo [doo-goh] is Filipino for blood. Dinuguan [dee-noo-goo-ahn] is blood stew. Meat and innards are simmered in vinegar and fresh blood. Yes, you heard right, fresh blood. Filipinos are incredibly frugal and resourceful. While making ends meet, my people leave no food to waste and ...