Now you have a bunch of options for when you might be out of stock in calamansi, beef sirloin or yellow onion! How should I store my Bistek? And can I have it reheated for consumption again? Bistek Tagalog, like many other delectable Filipino viands, is best when fresh off the stove....
Easy-to-cook Bistek Tagalog Recipe chris/July 25, 2017/ The secret in making a delicious bistek is the marinade. Click here to reveal on how to make this one from scratch. Read More Fil-am Corned Beef Pandesal Sliders chris/July 25, 2017/ ...
Filipino Style If the Americans have Beef Steak, we Filipinos have Bistek. American steak dishes are big slabs of grilled meat while we enjoy ours in smaller and thinly sliced beef meat. We are not known to be heavy meat eaters. We usually eat matchbox sized meat with vegetables and lots ...
refers to a stew in a kaldereta or kettle/stewing pot, most likely a cast iron one originally. At any rate, I saw a whole bunch of beef with bones at the grocery with the tag kaldereta cut so I thought I would experiment… In my mind, and according to some of my cookbooks, a kal...