And thanks to Walks of Italy’s Loredana of Le Marche, Italy for providing her tried-and-true, authentic Italian pizza recipe!
Genius! On the plane ride back to the States, we vowed to each other we would learn to make real artisan pizza: Italian style.Learning how to make artisan pizza at homeIt started with making pizza dough at home. After a while, we began to experiment and start to create our own recipe...
Here’s an example of Italian food that doesn’t exist in Italy. That so-calledauthentic Italian dressing. Just think about how many businesses are that basically make their living by giving their food dressings or salad dressings an Italian name, or putting it on the jars that it’sITALIAN...
Uncover the secrets of creating an authentic Roman-style pan pizza at home and master the art of crafting its signature thick, airy crust. Roman-style pan pizza, or ‘pizza al taglio’ as it’s known in Italy, is a quintessential part of Roman food culture that traces its roots back to...
Pizza making is also incredibly messy so I would advise wearing an apron or you'll look like you've been on the receiving end of a flour fight. To make proper Italian restaurant-style pizza you'll need the right type of flour – Italian-type 00 is the one to go for – and some ...
highlight of the trip. With impeccable attention to the quality of ingredients, Italian chefs ensure the best culinary experience before you take your eveningpasseggiata. To make your trip even more authentic, you may want to learn how to order food in Italian. It might be easier than you ...
Cookbook Author Will Show How to Cook Authentic Italian MealGiuliano Hazan has slowly been introducing himself to the generalAmerican public through the...By WelzelKarin
If you love experimenting, I would suggest you try pineapple on your pizza. Explore the options and try new flavors each time you make a new one. For authentic flavor, a few drops of extra virgin olive oil will work like magic on your pizza. ...
When choosing olive oils, think about what speaks to your brand identity, suggests Nancy Jo Seaton, president ofSeaton Food Consultantsin Stamford, Connecticut. If you’re “authentic Italian,” go for a fresh, dark-green extra-virgin—or several, if possible. “Offer an olive oil flight to...
You don’t have to sit down to dinner to enjoy Italian pizza; you can wander into a number of shops and get it to go, an especially good option at lunchtime, when most authentic pizzerias are closed anyway! Here’s how to do it. ...